We
stop for a beer and discuss what we would like to eat. I feel like eating
pizza. A nice, simple Margherita pizza. That will be easy to find. There is an advert in a tourist leaflet
about an Italian round the corner from a bar we are in and decide to have a
look. The district where it is located is in Jardins, which is reportedly one
of the more pleasant neighbourhoods in Sao Paulo. We are quite peckish so head
towards it, but it takes a lot longer than we expected. When we get there we
look at the menu and each pasta dish is at least £30. Thirty quid for Spaghetti
Bolognese? You-are-having-a-laugh. We ask if they serve pizza and are told a
firm no while we are looked upon as peasants. OK then, there must be somewhere
else that services pizza round here – it can’t be that hard to find, one of the
most commonly served foods in the whole world…in the third biggest city.
We
walk a little further and stop at a bar/restaurant selling a range of things
including pizza. At last, a sit down, a drink and some food. We order some
steak for the mister and a Margherita pizza for myself. The young waiter who is
dressed in a throw back fifties outfit like the guy in the café from Back to
the Future (he looks odd because all his colleagues are dressed in normal
clothing) takes our order and disappears. Sometime later we get some beer…then
we wait..and wait…and wait.
After
half an hour we are wondering where are bloody food is and are tittering on the
stage of hanger… we enquire where are food might be to another waiter who tells
us that they are not serving food anymore and that they don’t serve pizza in
the evenings anyway. What's that sorry? The mister then has a tense
conversation with the manager who apologises for the fuck up, shouts at fifties
throw back and tells us that we will get the food anyway. I want to go but
the Mister has reached desperate hangry mode and needs to stay. 15 minutes
later some steak arrives…which me and the mister share because I feel myself
resembling a hypoglycemic. There is no pizza. I want to leave. I am
getting really angry now and Mr Manager can see it in my face. He gets down on
his knees, as though he is begging for forgiveness and tells me it’s coming for
the fifth time in twenty minutes. How long does a fucking pizza take to make in
Brazil anyway? Five minutes later the chef comes out and tells me that they don’t
have Margherita, despite it being on the menu but I can have it with bacon on
it.
WHHHAT?
Is this man an actual chef or has he just been dragged off the street? Has he
even ever SEEN a pizza? Because, he clearly is unaware that a Margherita pizza
consists of cheese, tomato and a bread base – it is the basis for all pizzas. I
am so pissed off, I say nothing, scowl, pay for my drinks and walk out.
By
22.00 I still haven’t eaten – we go to a pizza restaurant round the corner from
our hotel. The pizza comes within 10 minutes (bit suspect to me, but past
caring), which is basically a pizza base with about three inches of mozzarella
on it...and about a droplet of tomato sauce.
The
next day we leave Sao Paulo. We haven’t taken any photos but find a suitable
one at the bus station which sums up the way we feel about the place.
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